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DINNERDinner is served daily from 4 pm - 10 pm. Friday / Saturday till 11pm.


Plates



Lowcountry Frites
Marsh Hen Mill polenta frites, Comeback Sauce
$9


Obstinate Flatbread
olive oil, sea salt, butterbean puree
$9


Local Lettuce Salad
croutons, parmesan, buttermilk vinaigrette, egg
$17


Farro Piccolo
brussels sprouts, peanut, balsamic, black truffle
$13


Frogmore Chowder
shrimp, sausage, corn, potato
$14


N. Carolina Apple Salad
celery, dates, mint, gorgonzola crema
$14


Beet Salad
strawberry jam, sesame granola, herbs, creme fraiche
$15


Cheese of the Day
seasonal jam with lavash
$13


Griddled Octopus
braised royal corona beans, escarole, dukkah
$22


Shrimp Roll
Tarvin Shrimp, Marsh Hen Mill Frites
$21


Peel n' Eat Shrimp
remoulade and cocktail sauce
$21


Crispy Duck Leg
braised Wakefield cabbage, Sauce Robert
$19


Pesce a la Plancha
Fregola, hominy, shrimp, corn, salsa verde
$45


Seared Pork Chop
chive spaetzle, Raven Farm mushrooms, sage
$44


Swordfish Siciliana
Tomato, green olives, capers, chickpeas, raisins, currants
$27


Lamb Spiedino
romesco, pomegranate agrodolce, cashew orange gremolata
$25



Pasta



Fregula
Vadouvan, market fish, Tarvin shrimp, clams, mussels, cilantro, lime
$32


Rigatoni
Sausage and fennel ragu, parmesan
$28


Ricotta Gnocchi
short rib ragu, horseradish and pine nut gremolata
$28


Radiatore
"alla vodka," ricotta, chive
$27


Mezzalune
celery root, smoked beef belly, golden raisin sugo
$35



Pizza



Miss Carolina
green and red tomato, mozzarella, basil, olive oil
$17


The Moultrie
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
$19


The Rutledge
ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante
$19


The Old Danger*
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper
$20
*
*Contains ingredients that are raw
or undercooked


Weird Fishes
tomato, white anchovy, black olive, red onion, garlic, chili oil
$18


Night in Tunisia
Merguez sausage, tomato, butternut squash, red onion, feta, mozzarella, chili flake
$20


Five Fathom Hole 3.0
Clammer Dave’s Clams, rapini, mozzarella, garlic, chili flake, lemon
$20



Dessert



Chocolate Mousse
mascarpone cream, chocolate coffee crumb
$12


Chai Spice Cake
pineapple curd, brown sugar gelato
$12


Apple Tart
pistachio frangipane, honey cardamom gelato, apple cider caramel
$14


Pecan Bourbon Creme Brulee
pecan sandy
$12


Affogato with Gelato
$10


Choice of Gelato or Sorbetto
Rotating seasonal flavors
$6

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LOCATION & HOURS

843.416.5020

2063 Middle Street

Sullivan's Island, SC 29483

Open Daily

Lunch 11 am - 3 pm

Dinner  4 pm - 10 pm 

(open till 11 pm Friday / Saturday)

Brunch 10 am - 3 pm (Saturday / Sunday)

PIZZA MENU DAILY 3-4PM AS THE KITCHEN TRANSITIONS FROM DAY TO NIGHT

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Savannah, GA

Lester's Opening June, 2026 

© 2021 The Obstinate Daughter – All Rights Reserved

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