DINNER

Dinner is served daily from 4 pm - 10 pm. Friday / Saturday till 11pm.

Plates

Lowcountry Frites

Marsh Hen Mill polenta frites, Comeback Sauce

Obstinate Flatbread

olive oil, sea salt, butterbean puree

Local Lettuce Salad

croutons, parmesan, buttermilk vinaigrette, egg

$17

Farro Piccolo

brussels sprouts, peanut, balsamic, black truffle

$13

Frogmore Chowder

shrimp, sausage, corn, potato

$14

Spring Vegetable Salad

asparagus, green beans, peas, onion, whipped ricotta, pickled fresnos, dukkah

$14

Beet Salad

strawberry jam, sesame granola, herbs, creme fraiche

$15

Cheese of the Day

seasonal jam with lavash

$13

Griddled Octopus

braised royal corona beans, escarole, dukkah

$22

Shrimp Roll

Tarvin Shrimp, Marsh Hen Mill Frites

$21

Peel n' Eat Shrimp

remoulade and cocktail sauce

$21

Crispy Duck Leg

braised Wakefield cabbage, Sauce Robert

$19

Pesce a la Plancha

fregula, shrimp, pancetta, corn, jalapeno, scallion, salsa verde

$45

Pork Chop Milanese

arugula, radicchio, pickled onion, parmesan, lemon

$41

Swordfish Siciliana

Tomato, green olives, capers, chickpeas, raisins, currants

$27

Lamb Spiedino

romesco, pomegranate agrodolce, cashew orange gremolata

$25

Pasta

Rigatoni

Sausage and fennel ragu, parmesan

$28

Ricotta Gnocchi

short rib ragu, horseradish and pine nut gremolata

$28

Radiatore

"alla vodka," ricotta, chive

$27

Pappardelle

ramps, parmesan, chili flake, breadcrumbs

$31

Pizza

Miss Carolina

green and red tomato, mozzarella, basil, olive oil

$17

The Moultrie

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

$19

The Rutledge

ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante

$19

The Old Danger*

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper

$20

*Contains ingredients that are raw

or undercooked

Weird Fishes

tomato, white anchovy, black olive, red onion, garlic, chili oil

$18

Pigs in Zen

mortadella, pistachio-ramp pesto, red onion, calabrian chili, tomato, mozzarella, parmesan

$20

Five Fathom Hole 3.0

Clammer Dave’s Clams, rapini, mozzarella, garlic, chili flake, lemon

$20

Dessert

Cheesecake

vanilla wafer crust, balsamic roasted strawberries

$14

Chocolate Sticky Cake

caramel, malted caramel gelato, chocolate crumb

$14

Citrus Almond Cake

lemon raspberry gelato and raspberry coulis

$14

Pecan Bourbon Creme Brulee

pecan sandy

$14

Affogato with Gelato

$10

Choice of Gelato or Sorbetto

Rotating seasonal flavors