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BRUNCHSaturday / Sunday 10 am - 3 pm


BRUNCH


Sweet Roll
Classic cinnamon roll, caramel, cream cheese glaze
$7

Quiche of the Day
seasonal preparation, tomato butter, arugula with pickled red onion
$17

Blueberry Acai Bowl
house granola, local honey, berries, mint
$14

Scone Platter
rotating offering served with house made butter, seasonal jam
$9

Breakfast Sandwich
mortadella, farm egg, arugula, provolone, aioli, milk bun, side fruit
$16

Eggs in Purgatory*
tomato, olive, farm eggs, feta, flatbread
$16

Beet Cured Salmon
flatbread, capers, red onion, ricotta
$18

Sausage and Grits
Marsh Hen Mill grits, peperonata, farm egg
$17

Seared Pork Belly
farm egg, potato cake, blueberry bourbon compote
$18



Plates


Lowcountry Frites
Marsh Hen Mill polenta frites, Comeback Sauce
$9

Obstinate Flatbread
olive oil, sea salt, butterbean puree
$9

Local Lettuce Salad
croutons, parmesan, buttermilk vinaigrette, egg
$18

Frogmore Chowder
shrimp, sausage, corn, potato
$14

Peach Salad
Lemon Whipped Ricotta, Tomatoes, Basil, Spiced Almonds
$17

Cheese of the Day
seasonal jam with lavash
$13

Beet Salad
strawberry jam, sesame granola, herbs, creme fraiche
$16

Farro with Chicken
Brussels sprouts, peanut, balsamic, black truffle
$20

Shrimp Roll
Tarvin Shrimp, Marsh Hen Mill Frites
$21

Peel n' Eat Shrimp
remoulade and cocktail sauce
$21



Pasta


Mafaldine alla Carbonara
farm egg, cracked pepper, scallion, pancetta, parmesan
$28

Radiatore
"alla vodka," ricotta, chive
$30

Rigatoni
Sausage and fennel ragu, parmesan
$31

Ricotta Gnocchi
short rib ragu, horseradish and pine nut gremolata
$32

Torchiette
Corn, Jalapeno, Lime, Scallion
$28



Pizza


Miss Carolina
green and red tomato, mozzarella, basil, olive oil
$18

The Moultrie
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
$20

The Rutledge
ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante
$20

The Old Danger*
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper
$21
*
*Contains ingredients that are raw
or undercooked

Weird Fishes
tomato, white anchovy, black olive, red onion, garlic, chili oil
$19

Pigs in Peaches
Mortadella, Peaches, Pistachio Pesto, Red Onion, Calabrian Chili, tomato, Mozzarella
$21

Five Fathom
Clammer Dave’s Clams, rapini, mozzarella, garlic, chili flake, lemon
$21



Dessert


Hazelnut Sponge Cake
Peach Compote, Honey Mascarpone Gelato
$14

Pecan Bourbon Creme Brulee
pecan sandy
$14

Affogato with Gelato
$10

Frozen Chocolate Mousse
Sweet Cherries, Chocolate Caramel, Amaretti
$14

Key Lime and Coconut
Graham, Key Lime Curd, Toasted Coconut, Coconut Diplomat Cream
$14

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Our Other Concepts

LOCATION & HOURS

843.416.5020

2063 Middle Street

Sullivan's Island, SC 29483

Open Daily

Lunch 11 am - 3 pm

Dinner  4 pm - 10 pm 

(open till 11 pm Friday / Saturday)

Brunch 10 am - 3 pm (Saturday / Sunday)

PIZZA MENU DAILY 3-4PM AS THE KITCHEN TRANSITIONS FROM DAY TO NIGHT

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Savannah, GA

Now Open

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