DINNER

Dinner is served daily from 4 pm - 10 pm. Friday / Saturday till 11pm.

Plates

Lowcountry Frites

Marsh Hen Mill Polenta Frites, Comeback Sauce

Obstinate Flatbread

Olive Oil, Sea Salt, Butterbean Puree

Local Lettuce Salad

Croutons, Parmesan, Buttermilk Vinaigrette, Egg

$18

Farro Piccolo

Brussels Sprouts, Peanut, Balsamic, Black Truffle

$15

Frogmore Chowder

Shrimp, Sausage, Corn, Potato

$14

Beet Salad

Strawberry Jam, Sesame Granola, Herbs, Creme Fraiche

$16

Cheese of the Day

Seasonal Jam With Lavash

$13

Griddled Octopus

Braised Royal Corona Beans, Escarole, Dukkah

$22

Shrimp Roll

Tarvin Shrimp, Marsh Hen Mill Frites

$21

Peel n' Eat Shrimp

Remoulade and Cocktail Sauce

$21

Crispy Duck Leg

Braised Wakefield Cabbage, Sauce Robert

$21

Pesce a la Plancha

Sweet Corn Carolina Gold “Risotto” Okra, Tarvin Shrimp, salsa verde

$49

Swordfish Siciliana

Tomato, Green Olives, Capers, Chickpeas, Raisins, Currants

$29

Heritage Pork Chop

Duck Fat Potatoes, Mustard Vinaigrette, Charred Scallion Pesto

$41

Lamb Spiedino

Romesco, Pomegranate Agrodolce, Cashew Orange Gremolata

$25

Seafood Stew

Fennel, Onion, Saffron, Tarvin Shrimp, Scallops, Clams, Market Fish, Baguette

$36

Pasta

Rigatoni

Sausage and Fennel Ragu, Parmesan

$31

Ricotta Gnocchi

Short Rib Ragu, Horseradish and Pine Nut Gremolata

$32

Radiatore

"Alla Vodka," Ricotta, Chive

$30

Linguine

Golden Raisin, Fennel, White Anchovy, Breadcrumb

$28

Pizza

Miss Carolina

Green and Red tomato, Mozzarella, Basil, Olive Oil

$18

The Moultrie

Pepperoni, Shiitake, Tomato, Mozzarella, Parmesan

$20

The Rutledge

Ricotta, Italian Sausage, Red Onion, Local Greens, Mozzarella, Provolone Picante

$20

The Old Danger*

Pancetta, Farm Egg, Scallion, White Sauce, Mozzarella, Parmesan, Black Pepper

$21

*Contains ingredients that are raw

or undercooked

Weird Fishes

Tomato, White Anchovy, Black Olive, Red Onion, Garlic, Chili Oil

$19

Pigs In Zen

Mortadella, Pistachio Pesto, Red Onion, Calabrian Chili, Tomato, Mozzarella

$21

Five Fathom

Clammer Dave’s Clams, Rapini, Mozzarella, Garlic, Chili Flake, Lemon

$21

Dessert

Frozen Chocolate Mousse

Sweet Cherries, Chocolate Caramel, Amaretti

$14

Key Lime and Coconut

Graham, Key Lime Curd, Toasted Coconut, Coconut Diplomat Cream

$14

Hazelnut Sponge Cake

Peach Compote, Honey Mascarpone Gelato

$14

Pecan Bourbon Creme Brulee

Pecan Sandy

$14

Affogato with Gelato

$10

Choice of Gelato or Sorbetto

Rotating seasonal flavors