DINNER

Dinner is served daily from 4 pm - 10 pm. Friday / Saturday till 11pm.

Plates

Lowcountry Frites

Marsh Hen Mill polenta frites, Comeback Sauce

Obstinate Flatbread

olive oil, sea salt, butterbean puree

Local Lettuce Salad

croutons, parmesan, buttermilk vinaigrette, egg

$18

Farro Piccolo

brussels sprouts, peanut, balsamic, black truffle

$15

Frogmore Chowder

shrimp, sausage, corn, potato

$14

Peach Salad

Lemon Whipped Ricotta, Tomatoes, Basil, Spiced Almonds

$17

Beet Salad

strawberry jam, sesame granola, herbs, creme fraiche

$16

Cheese of the Day

seasonal jam with lavash

$13

Griddled Octopus

braised royal corona beans, escarole, dukkah

$22

Shrimp Roll

Tarvin Shrimp, Marsh Hen Mill Frites

$21

Peel n' Eat Shrimp

remoulade and cocktail sauce

$21

Crispy Duck Leg

braised Wakefield cabbage, Sauce Robert

$21

Pesce a la Plancha

Sweet Corn Carolina Gold “Risotto” Okra, Tarvin Shrimp, salsa verde

$49

Heritage Pork Chop

Heirloom Tomato, Sourdough, Arugula, Pickled Red Onion, Vincotto Dressing

$41

Swordfish Siciliana

Tomato, green olives, capers, chickpeas, raisins, currants

$29

Lamb Spiedino

romesco, pomegranate agrodolce, cashew orange gremolata

$25

Pasta

Rigatoni

Sausage and fennel ragu, parmesan

$31

Ricotta Gnocchi

short rib ragu, horseradish and pine nut gremolata

$32

Radiatore

"alla vodka," ricotta, chive

$30

Torchiette

Corn, Jalapeno, Lime, Scallion

$28

Pizza

Miss Carolina

green and red tomato, mozzarella, basil, olive oil

$18

The Moultrie

pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan

$20

The Rutledge

ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante

$20

The Old Danger*

pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper

$21

*Contains ingredients that are raw

or undercooked

Weird Fishes

tomato, white anchovy, black olive, red onion, garlic, chili oil

$19

Pigs in Peaches

Mortadella, Peaches, Pistachio Pesto, Red Onion, Calabrian Chili, tomato, Mozzarella

$21

Five Fathom

Clammer Dave’s Clams, rapini, mozzarella, garlic, chili flake, lemon

$21

Dessert

Frozen Chocolate Mousse

Sweet Cherries, Chocolate Caramel, Amaretti

$14

Key Lime and Coconut

Graham, Key Lime Curd, Toasted Coconut, Coconut Diplomat Cream

$14

Hazelnut Sponge Cake

Peach Compote, Honey Mascarpone Gelato

$14

Pecan Bourbon Creme Brulee

pecan sandy

$14

Affogato with Gelato

$10

Choice of Gelato or Sorbetto

Rotating seasonal flavors