Aug. 12, 2015

Thursday, August 13 – CHEFS PUT TOGETHER A RIDICULOUSLY AWESOME SUMMER COOKOUT

Basico – North Charleston

For Thursday nights’ Ultimate Summer Cookout, the chefs are going wild with a menu you’ll never see at the neighbor’s backyard cookout.

Jacques Larson of Wild Olive and Obstinate Daughter is bringing pork and peach kabobs; grilled tomato, mozzarella, prosciutto, and radicchio kabobs; pasta salad with shrimp, artichoke, and parmesan; and grilled marinated vegetables.

 

For the entire lineup click here.