The team from Wild Olive opened Italian-influenced The Obstinate Daughter just over three months ago, winning over reviewers and Sullivan’s Island dwellers alike. Now, patrons will have more hours in the day to sample chef Jacques Larson‘s fare, as the restaurant will offer lunch next Monday, June 2, and will soon start brunch on Saturday, June 7 (yes, Saturday and Sunday boozy breakfast meals).
The menu is similar to The Obstinate Daughter‘s dinner, but includes sandwiches, like a meatball or Caprese option. Lunch service will run from 11:00 a.m. to 3:00 p.m., and brunch goes from 10:00 a.m. to 3:00 p.m. The lunch menu is listed below. If Eater sees a brunch menu, you’ll be the first to know.