Tomorrow starts the first weekend of brunch service at Italian-influenced The Obstinate Daughter, and Eater has the menu. It includes many of the small plates, pizzas, and pastas winning reviews, but it wouldn’t be brunch without an egg dish or two, so chef Jacques Larsonand team created a few for the late breakfast crowds.
See the listings in their entirety below. The Obstinate Daughter serves these plates from 10:00 a.m. to 3:00 p.m. on Saturdays and Sundays.
See brunch menu here
See full article here