Brighter, lighter, and beach-ier than his wildly popular Wild Olive on John’s Island, Chef Jacques Larson’s Obstinate Daughter is drawing even more crowds—if that‘s possible—to the restaurant scene on Sullivan’s Island. … Read more here.
Chef de Cuisine Will Fincher shares his early childhood food memories with Eat Drink Better. Inspired by a poem his mom used to read to him and his sister, Chef Fincher created a recipe for Spice Rubbed Pork with Sweet Corn … Continued
Chef Jacques Larson won a loyal following for his rustic Italian way of handling local fish and vegetables at Wild Olive on Johns Island. This year, he gained an ocean view with the opening of The Obstinate Daughter. The pastas … Continued