Sep. 05, 2014

September 18th – 21st EUPHORIA: Greenville Wine and Food Festival

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Jacques is cooking at EUPHORIA, the annual Wine and Food Festival in Greenville, SC: a mission. a vision. a dedication to excellence. Founded in 2006 by platinum-selling singer and songwriter Edwin McCain and restaurateur Carl Sobocinski, euphoria educates, entices, enlightens, and entertains. This … Continued


Sep. 03, 2014

Savor the Salt: THE OBSTINATE DAUGHTER ON SULLIVAN’S ISLAND, SC – THE PERFECT FOOD FORT

OLD DANGER PIZZA IS PERFECTION WITH PANCETTA, MOZZARELLA, WHITE SAUCE, FARM EGG, SCALLION, BLACK PEPPER AND FRESH PARMESAN. REMINISCENT OF THE PIZZA WE ENJOYED WHILE LIVING IN ITALY, I ABSOLUTELY SAVORED THIS LUNCH. DELICIOUS

Certain restaurants stand out in the mind, whether for the food, the atmosphere, the service or some other tangible quality. Most often for me, the standouts showcase the absolute finesse of the executive chef. The Obstinate Daughter on Sullivan’s Island, South Carolina offers … Continued


Aug. 30, 2014

CHARLESTON SCENE: 20 essential restaurants in Charleston’s thriving food scene

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In addition to the restaurants responsible for our Lowcountry meal, the following restaurants are the sources of Charleston’s peak eating experiences…   The Obstinate Daughter: Having already catapulted Wild Olive into the essential realm, chef Jacques Larson this year opened … Continued