The Obstinate Daughter is the beach blondie that debuted this year. The digs are island-ready with weathered wood and nautical vibes. Here, Larson and crew include plenty of local ingredients and even more seafood on the Mediterranean-Lowcountry menu. Think squid-ink pasta … Continued
Brighter, lighter, and beach-ier than his wildly popular Wild Olive on John’s Island, Chef Jacques Larson’s Obstinate Daughter is drawing even more crowds—if that‘s possible—to the restaurant scene on Sullivan’s Island. … Read more here.