Feb. 08, 2015

February 13th: The Local Palate presents Fish and Fowl Craft Beer Dinner


A feast prepared by four of Charleston’s finest chefs, The Local Palate presents the Fish + Fowl Dinner, a five-course event paired with Goose Island’s craft beers. PARTICIPATING CHEFS Nico Romo  ///  EXECUTIVE CHEF OF FISH RESTAURANT Jacques Larson  ///  EXECUTIVE CHEF OF … Continued