May. 30, 2014

Eater: Obstinate Daughter to Offer Lunch: Think Meatballs

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The team from Wild Olive opened Italian-influenced The Obstinate Daughter just over three months ago, winning over reviewers and Sullivan’s Island dwellers alike. Now, patrons will have more hours in the day to sample chef Jacques Larson‘s fare, as the restaurant will offer lunch next Monday, June 2, … Continued