Jun. 06, 2014

Eater: The Obstinate Daughter Brunch Menu is Here

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Tomorrow starts the first weekend of brunch service at Italian-influenced The Obstinate Daughter, and Eater has the menu. It includes many of the small plates, pizzas, and pastas winning reviews, but it wouldn’t be brunch without an egg dish or two, so chef Jacques Larsonand … Continued

Jun. 05, 2014

The Post & Courier: The Obstinate Daughter on Sullivan’s Island success extends to all parts of food, operation


Fra diavolo, which shares a name with the 18th-century guerilla leader who fought to keep the French out of Naples, is a perfect fit for The Obstinate Daughter, the new Sullivan’s Island restaurant named for an 18th-century British caricature of … Continued

May. 30, 2014

Eater: Obstinate Daughter to Offer Lunch: Think Meatballs


The team from Wild Olive opened Italian-influenced The Obstinate Daughter just over three months ago, winning over reviewers and Sullivan’s Island dwellers alike. Now, patrons will have more hours in the day to sample chef Jacques Larson‘s fare, as the restaurant will offer lunch next Monday, June 2, … Continued