Join us in celebrating the best of Southern cuisine and culture with local chefs collaborating on their favorite dishes for a unique, family-style dining experience at High Water. At Pass the Peas, fans will enjoy locally crafted libations, artfully prepared … Continued
Brunch by the sea! Be delighted as chefs Jacques Larson and Will Fincher prepare a bountiful menu of Southern-inspired flavors at their sought-after “Food Fort” on lovely Sullivan’s Island. Take in the coastal breeze and ocean views as you savor … Continued
The Lowcountry Food Bank (LFB) is leading the fight against hunger in coastal South Carolina. Join LFB and Chef Jacques, the organization’s Chef Chair, and more than 30 of the Lowcountry’s most celebrated chefs on February 11 for Chefs’ Feast … Continued
