The Obstinate Daughter’s chef de cuisine Will Fincher will partner with Lee Lee’s Hot Kitchen co-owner Lily Lei and executive chef Jeff Cali for a mash-up, family style dinner on Wednesday, May 13 at 7 p.m. Chef Fincher will create a menu of Italian and Chinese inspired dishes such as udon carbonara, chive crespelle and fried Chinese broccoli and farro. The dinner will be held in the back room at Lee Lee’s, also known as the “Rooster Room,” which seats 18. The cost of the meal is $65 and includes wine pairings. Seating is limited and reservations can be made by calling Lee Lee’s at 843.822.5337.