A Food Coma:
On Friday morning, Chef Jacques Larson, Will Fincher, and the rest of the Obstinate Daughter team knew they were about to inject guests with a heavy dose of food coma.
Unlike most Wine + Food Festival events, there were no printed menus or chalkboard lineups. There was no telling what was coming next and we’re certain there wasn’t a single person in the room (other than the staff) who knew 15 courses were on the way, but that’s what made the brunch fun and unique.
See the entire article here.