Feb. 12, 2018

March 2, 2018: Charleston Wine + Food: The O/D Brunch


Brunch by the sea! Be delighted as chefs Jacques Larson and Will Fincher prepare a bountiful menu of Southern-inspired flavors at their sought-after “Food Fort” on lovely Sullivan’s Island. Take in the coastal breeze and ocean views as you savor immaculate wine pairing + an unforgettable brunch feast.

Find more information here.