Mar. 19, 2014

First Look at The Obstinate Daughter Menu

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Loyal fans of chef Jacques Larson know his skills in the kitchen at Wild Olive, but grow anxious for the opening of the newest venture at The Obstinate Daughter, as they wonder what will be on the table. It’s been very hush, hush until now, but Eater secured a contraband copy of the menu. It’s not the best quality, but potential patrons can peep prices, items, and over-encompassing auteur of the place. The “Geechie Frites” and “Old Danger” piqued our interest with their uncommon titles.

The OD (yep, that’s the prediction for the restaurant’s nickname) will open today at 5:30 p.m., according to OpenTable. If you make the drive out to visit the newest addition to Sullivan’s Island, report your findings in the comments.

Read full article here.