Led by Chef Robert Carter, Chefs’ Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area’s most celebrated chefs who will offer up delectable bites – both savory and sweet – for guests to enjoy. Beyond the decadent array of food offerings, guests can indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry’s own celebrity chefs as they serve up their signature dishes.
Proceeds from Chefs’ Feast benefit of the Lowcountry Food Bank’s childhood hunger programs – Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding which alleviate after-school, weekend and summer hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger.
Thank you for your support of our fight against childhood hunger! Mark your calendar for the 16th annual Chefs’ Feast — Sunday, February 22, 2015 at the North Charleston Exhibit Hall!
For more information click here.