Feb. 08, 2015

February 13th: The Local Palate presents Fish and Fowl Craft Beer Dinner

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A feast prepared by four of Charleston’s finest chefs, The Local Palate presents the Fish + Fowl Dinner, a five-course event paired with Goose Island’s craft beers.

PARTICIPATING CHEFS

Nico Romo  ///  EXECUTIVE CHEF OF FISH RESTAURANT
Jacques Larson  ///  EXECUTIVE CHEF OF WILD OLIVE + THE OBSTINATE DAUGHTER
Graham Dailey  ///  EXECUTIVE CHEF OF PENINSULA GRILL
John Zucker  ///  EXECUTIVE CHEF AND OWNER OF CRU CAFE + CATERING


For more information click here.