Dec. 18, 2016

December 18, 2016: Eat It and Like It with Jesse Blanco


TOD is no hidden gem, plenty of people know about it in and around Charleston, but it is one of those spots that is absolutely worth planning a weekend up that way just to eat there. Italian and Mediterranean in influence, there is a significant seafood presence, but there is plenty more for everyone. They have pizzas and other pastas as well. I had a wonderful brussel sprout and chicken dish that I’d love to recreate at home, but then I think I am addicted to brussel sprouts. The name is interesting. Loved it.
See full article here.