TOD is no hidden gem, plenty of people know about it in and around Charleston, but it is one of those spots that is absolutely worth planning a weekend up that way just to eat there. Italian and Mediterranean in influence, there is a significant seafood presence, but there is plenty more for everyone. They have pizzas and other pastas as well. I had a wonderful brussel sprout and chicken dish that I’d love to recreate at home, but then I think I am addicted to brussel sprouts. The name is interesting. Loved it.
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