Oct. 02, 2014

Conde Nast Traveler: The Best New Restaurants in the South


Chef Jacques Larson won a loyal following for his rustic Italian way of handling local fish and vegetables at Wild Olive on Johns Island. This year, he gained an ocean view with the opening of The Obstinate Daughter. The pastas and pizzas are first-rate, but don’t skip the baked clams and griddled octopus from nearby waters.


See full article here.