Aug. 30, 2014

CHARLESTON SCENE: 20 essential restaurants in Charleston’s thriving food scene


In addition to the restaurants responsible for our Lowcountry meal, the following restaurants are the sources of Charleston’s peak eating experiences…


The Obstinate Daughter: Having already catapulted Wild Olive into the essential realm, chef Jacques Larson this year opened The Obstinate Daughter on Sullivan’s Island, forcing eaters to rethink their low expectations of beachy restaurants. There’s pizza and pasta, but the rustic Italian preparations of local seafood are the beacon here.

See the full articleĀ here.